Rosticceria da Gio

Super eaten, restaurant was on a camping, but it was certainly not camping fast hap. There was another pre-fd cook offered, &euro;3,- glass of wine and a nice spaghetti Scoglio eaten. Surely a recommendation to come back here more often.

It was a beautiful evening with friends, we knew the room for a long time, Claudia, Ale and all the staff were innocent. The menu is very diverse, from the taste of oysters to the countless solutions of the first dishes to the seconds well-worked and the various contours, all together with a variety of wines. The prices of the various menus are the standard, given the excellent quality of the pieces. When you talk about the pizzeria you can only compliment with the girl who makes it and cooks it divinely, dozens of tastes one more b than the other. We will soon return to the Blackout and I advise you too.

The pasta that we had were just AMAZING! From started to dessert the food was just perfect. The ambiance: it would be nice to have some music. It was very quite. Kudos to the chef!

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